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| Registros recuperados : 10 | |
| 2. |  | COSTA, H. B.; FERNANDES, P.M.B.; VENTURA, J. A. Extração, purificação parcial e comparação de duas técnicas de precipitação de enzimas proteolíticas do abacaxizeiro. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. 5p.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 3. | | COSTA, H. B. da.; VENTURA, J. A.; FERNANDES, P. M. B. Processo de purificação de bromelina, bromelina purificada e usos da enzima purificada. Titular: Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural; Universidade Federal do Espírito Santo. Patente de Invenção, nº depósito: BR 10 2012 027122-2 A2, classificação, A61 K36/88; A61 K38/48; A61K125/00, depósito em: 23 out. 2012, concessão em: 10 març. 2015.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 8. | | COSTA, H. B.; SOUZA, L. M.; SOPRANI, L. C.; OLIVEIRA, B. G.; OGAWA, E. M.; KORRES, A. M. N.; VENTURA, J. A.; ROMÃO, W. Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS. Food Chemistry, Volume 174, 1 May 2015, Pages 139-146.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 9. | | BRASIL, G. A.; RONCHI, S. N.; NASCIMENTO, A. M.; LIMA, E. M. de.; ROMÃO, W.; COSTA, H. B. da.; SCHERER, R.; VENTURA, J. A.; LENZ, D.; BISSOLI, N. S.; ENDRINGER, D. C.; ANDRADE, T. U. de. Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex. American Journal of Plant Sciences, 5, 2148-2153. 2014. Planta Med. 2014 Nov ;80(17):1580-7.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 10. | | OGAWA, E. M.; COSTA, H. B.; VENTURA, J. A.; CAETANO, L. C. S.; PINTO, F. E.; OLIVEIRA, B. G.; BARROSO, M. E. S.; SCHERER, R.; ENDRINGER, D. C.; ROMÃO, W. Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry. Journal of the Science of Food and Agriculture, v. 98, n. 3, p. 1105-1116, fev. 2018.| Biblioteca(s): Biblioteca Rui Tendinha. |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
29/12/2014 |
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Data da última atualização: |
01/09/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
BRASIL, G. A.; RONCHI, S. N.; NASCIMENTO, A. M.; LIMA, E. M. de.; ROMÃO, W.; COSTA, H. B. da.; SCHERER, R.; VENTURA, J. A.; LENZ, D.; BISSOLI, N. S.; ENDRINGER, D. C.; ANDRADE, T. U. de. |
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Afiliação: |
Girlandia Alexandre Brasil; Silas Nascimento Ronchi; Andrews Marques do Nascimento; Ewelyne Miranda de Lima; Wanderson Romão; Helber Barcellos da Costa; Rodrigo Scherer; Jose Aires Ventura, Incaper; Dominik Lenz; Nazaré Souza Bissoli; Denise Coutinho Endringer; Tadeu Uggere de Andrade. |
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Título: |
Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, 5, 2148-2153. 2014. |
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Descrição Física: |
Planta Med. 2014 Nov ;80(17):1580-7. |
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DOI: |
10.1055/s-0034-1383122 |
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Idioma: |
Inglês |
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Conteúdo: |
The aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. MenosThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects eli... Mostrar Tudo |
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Palavras-Chave: |
Carica papaya; Mamão; Rubi INCAPER 511. |
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Thesaurus NAL: |
Antihypertensive; Hypertension. |
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Categoria do assunto: |
Q Segurança Alimentar |
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Marc: |
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100 1 $aBRASIL, G. A.
245 $aAntihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex.$h[electronic resource]
260 $c2014
300 $cPlanta Med. 2014 Nov ;80(17):1580-7.
520 $aThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension.
650 $aAntihypertensive
650 $aHypertension
653 $aCarica papaya
653 $aMamão
653 $aRubi INCAPER 511
700 1 $aRONCHI, S. N.
700 1 $aNASCIMENTO, A. M.
700 1 $aLIMA, E. M. de.
700 1 $aROMÃO, W.
700 1 $aCOSTA, H. B. da.
700 1 $aSCHERER, R.
700 1 $aVENTURA, J. A.
700 1 $aLENZ, D.
700 1 $aBISSOLI, N. S.
700 1 $aENDRINGER, D. C.
700 1 $aANDRADE, T. U. de.
773 $tAmerican Journal of Plant Sciences, 5, 2148-2153. 2014.
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